Entrées

Violi's family recipe. Breaded chicken breast pan-seared topped with prosciutto and mozzarella cheese finished with lemon, white wine, and Venziana butter

$26

Classic chicken parmesan topped with housemade marinara served over pasta

$25

Tender chicken breast served over pasta and topped with Grand Marnier Sauce and crispy Prosciutto

$25

Served over Angel Hair Pasta in the traditional butter, white wine, lemon and capers sauce

Chicken

$24

Shrimp $26

Our take on the Classic Chicken Riggies (Only Better!). Rigatoni pasta with onions and sweet peppers, tossed in our Blush Cream Sauce. Ask for it Spicy! Substitute Shrimp!

Shrimp $24

Chicken $23

10 oz hand-cut ribeye cooked to order served with two sides and an Eyland's famous onion ring (Market Price)

Served with your choice of two sides. Market Price

Add Shrimp Scampi $8

Add Peppercorn Sauce $2

Add Blue Cheese Crumbles $2

Haddock filet battered and deep-fried or broiled served with coleslaw and a side

$22

Parmesan encrusted haddock broiled to perfection served with coleslaw and a side

$22

Oven broiled with white wine and lemon, served with Coleslaw and a side

$22

Seasoned with Lemon Pepper, broiled to perfection, served with Coleslaw and side

$22

Four Cheese Ravioli in a creamy lemon sauce with spinach and roasted tomatoes.

$24

Chicken $29

Shrimp $32

Four Cheese Ravioli in our Housemade Pesto Sauce with tomato, bell pepper blend, and onions.

$24

Chicken $29

Shrimp $32

Creamy Alfredo sauce topped with Parmesan cheese

$19

Chicken + $24

Shrimp + $27

Housemade Zucchini and Yellow Squash Ribbon Noodles, tossed in a light garlic butter and white wine sauce. Add Chicken or Shrimp!

$19

Chicken $24

Shrimp $27

Rigatoni pasta with broccoli, squash, carrots, zucchini, tomatoes, and red onion in a light white wine cream sauce

$23

Chicken $28

Shrimp $31